Niklas Ekstedt is a professional chef, author, and restaurant manager Sweden. The chef celebrates his birthday on the 28th of November and was born in the year 1978. At the time of writing this article, Niklas dated to be 41 years old, and his birth sign is Sagittarius.

Niklas Ekstedt Restaurang AB är verksam inom litterärt och konstnärligt skapande och hade totalt 1 anställd 2019. Antalet anställda är oförändrat sedan året innan. Bolaget är ett aktiebolag som varit aktivt sedan 2009. Niklas Ekstedt Restaurang AB omsatte 4 616 000 kr senaste räkenskapsåret (2019).

Contemporary guide michelin brasserie known for its One day NIklas couldn't wait for the embers, so he pushed a cast iron pan into the flames. The idea of a new kind of fine-dining restaurant began to take shap 12 Nov 2019 Abella is the boss in this kitchen but the restaurant was created by Niklas Ekstedt, the notoriously hyper-active Swedish chef who opened Ekstedt-Stockholm-Restaurant-50Best Discovery. Chef Niklas Ekstedt may have worked at El Bulli and The Fat Duck, but don't expect to find molecular creations Michelin-starred chef and restaurateur Niklas Ekstedt opened his first restaurant at the age of 21, and his career has skyrocketed since. His restaurants… Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

Das Ekstedt in Stockholm ist Casual Fine-Dining, mal ganz 9 Feb 2018 An open fire is the focus at the Michelin-starred Ekstedt. It's owner, celebrity chef Niklas Ekstedt, has revitalised traditional Scandinavian 6 Sep 2016 At Ekstedt, they cook everything on fire, using Scandinavian wood to give the food a truly unique character. As Swedish super chef Niklas says, 11 Mar 2015 Swedish TV chef, restaurant owner, fire starter, and all around good guy Niklas Ekstedt sat down to talk about the exploding Stockholm food 4 Feb 2020 Crazy Delicious is - as the name suggests - a crazy new cooking show to Channel 4 in 2020. So, where is the Niklas Ekstedt restaurant? 30 Jan 2018 The chef in question is Niklas Ekstedt, whose eponymous restaurant earned him a star in the Michelin Guide Nordic Countries in 2013, After a series of distinguished apprenticeships at El Bulli, The Fat Duck, and The French Laundry, Chef Niklas Ekstedt opened restaurants Niklas in Helsingborg, At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side 19 Jan 2016 Chef Niklas Ekstedt of his Stockholm restaurant, Ekstedt, champions the lost art of open flame cooking.

Ekstedt – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2020 MICHELIN Guide Sweden. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website At his Michelin-starred restaurant, Ekstedt, located in downtown Stockholm, chef Niklas Ekstedt brings the natural world indoors.

Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. A warm welcome to Restaurant Ekstedt! for facebook

För att läsa hela ”WHERE CHEFS EAT is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn't ask critics or foodies to tell us their Niklas Ekstedt Stureplansgruppen · Interview with an innovator: Chef Niklas Ekstedt · Niklas Ramstedt (@niklasramstedt) · Where is Niklas Ekstedt's restaurant? Restaurant - Hillenberg.

Niklas Ekstedt Niklas was born in 1978 in Jämtland in northern Sweden but spent time in southern Sweden and England as he was growing up. Since opening his first restaurant at 21, he has opened

The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Niklas Ekstedt reser runt i Skandinavien och besöker bland annat Lofoten, Røros och Stockholm. Målet är att uppleva den traditionella maten såväl som att upptäcka nya influenser och matkulturer.
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Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas. Sedan dess har han drivit Havskrogen en rad olika prisbelönta restauranger och gett ut kokböcker med både fest- och vardagsmat. Niklas Ekstedt in his eponymous Michelin-starred restaurant in Stockholm. Photograph by Lola Akinmade Åkerström In a world of gastronomy that has embraced classic French cooking techniques on the one hand and increasingly sophisticated kitchen gadgets on the other, Niklas Ekstedt is an outlier. Niklas was born in 1978 in Jämtland in northern Sweden but spent time in southern Sweden and England as he was growing up.

Niklas Ekstedt in his eponymous Michelin-starred restaurant in Stockholm.
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Born in 1978, Niklas partly grew up in Järpen, a small village outside the famous Swedish ski resort of Åre. Following a serious back injury, he decided to forego being a professional snowboarder and chose to pursue his other passion in life - food. Niklas was hailed a gastronomic wunderkind when he opened his first restaurant at the age of 21. " Niklas Ekstedt Restaurang AB,556557-6914 - På allabolag.se hittar du , bokslut, nyckeltal, koncern, koncernträd, styrelse, Status, varumärken Niklas Ekstedt is a professional chef, author, and restaurant manager Sweden. The chef celebrates his birthday on the 28th of November and was born in the year 1978.

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5 Feb 2020 Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at

It is owned and operated by Stureplangruppen & Niklas Betyg: 4.2. Krogguidens recension och omdöme: Kom in och värm dig vid den flammande härden. Här står folkkäre Niklas Ekstedt med eldgaffeln i ena handen 30 Nov 2020 After stints at some of the world's most acclaimed restaurants, Niklas Ekstedt opened Michelin-starred Ekstedt in Stockholm in 2011, Niklas Ekstedt. Niklas is a professional chef and a successful restaurant manager . Starting his career in Helsingborg, Ekstedt has now moved his operations to the Charcoal and smoke are our most powerful tools.

Ekstedt. 662 likes. Contemporary guide michelin brasserie known for its creative for breakfast according to @niklasekstedt #ekstedtrestaurant #niklasekstedt #

Niklas Ekstedt är inte på plats varje dag men hans arv bevaras med bravur av köket Ekstedt-Stockholm-Restaurant-50Best Discovery. Chef Niklas Ekstedt may have worked at El Bulli and The Fat Duck, but don't expect to find molecular creations At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side Niklas Ekstedt started his career with an internship for Ferran Adria and Heston Blumenthal, and running restaurant ”Niklas” in Helsingborg at Niklas Peter Ekstedt, född 27 november 1978 i Östersund, är en svensk kock, i den amerikanska motsvarigheten listades den bland "Restaurants We Love" år Europe; Sweden; Stockholm County; Stockholm; Stockholm Restaurants; Gamla Riksarkivet Pictures. Search.

| Adlibris No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. Charcoal and smoke are our most powerful tools.